Craving Fluffy Bakes Without Eggs? Meet Your New Baking BFF! 🧁✨
Hey baking lovers! If you’ve ever stared at a recipe only to realize you’re fresh out of eggs (or avoiding them altogether), I’ve got some game-changing news for you. Whether you’re vegan, allergic, or just experimenting, egg alternatives are totally revolutionizing the baking world—and I’m here to spill the tea on why you need to try them ASAP.
Why Egg Alternatives Are a Total Game-Changer 🥚➡️🌱
First off, let’s talk perks. Egg substitutes aren’t just “second best”—they’re packed with unique benefits that might even outshine the OG. Many are plant-based, lower in cholesterol, and packed with extra fiber or protein. Plus, they’re shelf-stable, so no more last-minute grocery runs mid-bake!
Top Picks