🥛✨ The Ultimate Buttermilk Swap That’s Changing Baking Forever! ✨🥛
Hey bakers! 👋 Have you ever been mid-recipe and realized you’re out of buttermilk? 😫 We’ve all been there — and I used to panic until I discovered the BEST buttermilk alternative that’s not only easy but seriously delicious. Let me introduce you to my go-to: Lemon Juice Plant Milk! 🍋🌱
🤔 Why Even Switch?
Buttermilk’s tangy, creamy vibe is key for fluffy pancakes, tender cakes, and crispy fried chicken. But if you’re dairy-free, vegan, or just ran out, this combo is a total game-changer.
🌟 How It Works:
- 1 cup plant milk (almond, oat, or soy work great!)
- 1 tbsp lemon juice (or apple cider vinegar)
Stir, let it sit for 5–10 mins, and watch it curdle into a thick, tangy dream. Science magic! 🔬✨
🍰 Why I’m Obsessed:
✅ Flawless Texture: My blueberry muffins have never been softer. Seriously — no one can tell it’s not real buttermilk!
✅ Versatile AF: Works in biscuits, dressings, pancakes… you name it.
✅ Clean